Fish Smoker Products and Information
Welcome to our website. Here you will be able to find suppliers of all types of fish smokers in the style and size you need to make your fish smoking events a huge success. With a wide variety of manufacturers and choices, a good fish smoker will cook your fish perfectly time and time again.
Having a reliable fish smoker is especially important when cooking for a large group of people. There are
several brands that we recommend as being a reliable and good way to smoke fish.
Smoking fish is a great way to preserve fish when you are not going to eat it right away. The smoker will dry
the fish out with fire, while the brining process helps to keep the fish preserved for weeks and months at a
time. The two ways to smoke fish are by hot-smoking and cold-smoking.
Hot Smoking Fish
If you want to bring out the full flavor of your fish, then hot smoking is your best bet. Brining times can
vary on how heavy or light you want your cure to be, but will be shorter for hot smoked fish compared to cold
smoked fish. Hot smoking fish usually takes longer than six hours, but not greater than ten hours. This depends
on the recipe. Check out the smoked fish recipes section for some tasty recipes. The downside to hot smoking is
that the fish will only keep in the refrigerator for a couple of days.
Cold Smoking Fish
This is a great way to preserve your fish for long periods of time. Cold smoking fish will allow you to
preserve them for a few months. The fish will have a saltier and drier taste than fish that have been hot
smoked. Cold smoking requires you to keep the fish anywhere from 1 to 6 days, depending on the recipe. Lox is
one of the most common cold smoked dishes you can make. Lox is made from cold smoked salmon filets that have
been cured.
Fish Smokers
A fish smoker is a great way to slow cook your fish for yourself or a party. They allow you to cook the fish at
low temperatures (usually between 150 and 200 degrees), keeping your fish moist and tender throughout the
cooking process. Check out all the great deals we have in the Fish Smokers section.
Smoking Wood Chips
Two of the most popular kind of smoking wood chips for fish are the Alder wood chips and the Apple wood chips.
Alder chips are used abundantly in the Northwest to cook salmon. It gives the fish a delicate and mild smoky
flavor. Vegetables also taste really good when smoked with alder flavor chips. The Applewood chips are mild
flavored but have a more complex taste than the alder smoking chips.
Three of the Best smokers and cookers for smoking up fish, poultry, beef or chicken.
Fish smokers come in many shapes and sizes. In order to find the best fit for you, we have included all the top
rated and best reviewed smokers available.
In 1981 Erich Schlosser invented the Weber Smokey Mountain Cooker. He was inspired from his childhood memories
of his father cold smoking meat. His creation was a hot smoker that was pieced together with various parts.
This was the first of many hot smokers that have been steadily evolving ever since. Check out the Smokey
Mountain Cooker deals going on right now.
The Little Chief Smoker is designed for up smaller cooking. You will be able to smoke up to 25 pounds of fish
or meat with this smoker. It contains a heating element that is 250 watts. Check out the Little Chief Smoker
page for the best deals and information available.
Add quality smoking flavor to all your meats and fish with the Big Chief Smoker. With a 450 watt heating
element and plenty of room, you can smoke up to 50 pounds of fish or meat. The Big Chief Smoker page has more
information and full line of cookers available.
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